Title: Vanilla Sauce
Categories: Dessert Sauce Blank
Yield: 1 Servings

1/2	c	Sugar
1	pn	Salt
1	tb	Cornstarch
1	c	Water or apple juice
2	tb	Butter
1	tb	Vanilla
1	pn	Nutmeg

Mix the sugar, salt and cornstarch. Add the water or apple juice. Stirring constantly, cook over medium heat, until thick and clear. Add the butter, vanilla and nutmeg. Serve warm.

Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970

previous

next